#DumChicken Curry #ദംചിക്കൻ കറി #ChickenCurry dum chicken curry chicken recipe chicken recipes chicken gravy Ingredients for Dum Chicken Masala: - Chicken, curry cut with bones -1 kg - Thick Curd/Yoghurt- half cup - Onions, sliced fine - 3 medium onion - Potato - 1 large - Ginger garlic green chilly paste - 2 tbs - Coriander leaves, finely chopped- 1 cup - Mint Leaves chopped 2 tbsp - Almonds -10 Other Ingredients: - Turmeric powder- 3/4 tsp - Kashmiri Red Chilli Powder- 2.5 tsp - Coriander Powder-2 tsp - Garam Masala Powder- 1 tsp - Black pepper powder- 1 tsp - Cumin Seed - 1/2 tsp - Cardamom - 4 nos - Cloves - 5 nos - Cinnamon - small piece - Saffron - few strands soaked in 2 tbsp of warm milk - Juice of lemon -1 tbsp - Oil - 4 tbsp - Salt- to taste Preparation: - Fry the sliced onions in oil till golden brown. Remove, cool & crush lightly with your hands. - make almonds paste .. coarse grind it first and then add 3 tbsp water to blend it into a smooth paste. - Soak saffron strands in 2 tbsp of warm milk for 30 mins. Marination : - Marinate the chicken with all ingredients with 2 tbsp oil - Mix well & set aside in room temperature for 2 hrs Process : As explained in the video. https://youtu.be/r9LX7RxtyGA #DumChicken Curry #ദംചിക്കൻ കറി #ChickenCurry dum chicken curry chicken recipe chicken recipes chicken gravy Ingredients for Dum Chicken Masala: - Chicken, curry cut with bones -1 kg - Thick Curd/Yoghurt- half cup - Onions, sliced fine - 3 medium onion - Potato - 1 large - Ginger garlic green chilly paste - 2 tbs - Coriander leaves, finely chopped- 1 cup - Mint Leaves chopped 2 tbsp - Almonds -10 Other Ingredients: - Turmeric powder- 3/4 tsp - Kashmiri Red Chilli Powder- 2.5 tsp - Coriander Powder-2 tsp - Garam Masala Powder- 1 tsp - Black pepper powder- 1 tsp - Cumin Seed - 1/2 tsp - Cardamom - 4 nos - Cloves - 5 nos - Cinnamon - small piece - Saffron - few strands soaked in 2 tbsp of warm milk - Juice of lemon -1 tbsp - Oil - 4 tbsp - Salt- to taste Preparation: - Fry the sliced onions in oil till golden brown. Remove, cool & crush lightly with your hands. - make almonds paste .. coarse grind it first and then add 3 tbsp water to blend it into a smooth paste. - Soak saffron strands in 2 tbsp of warm milk for 30 mins. Marination : - Marinate the chicken with all ingredients with 2 tbsp oil - Mix well & set aside in room temperature for 2 hrs Process : As explained in the video.
Post a Comment